James located in Prospect Heights just started their Sunday brunch recently. The brunch cost a bit higher than the typical egg and bacon brunch you see elsewhere. The brunch menu was well worth the price.
Flying pig farm pulled smoked pork with cheddar scones topped with a poached duck egg. The pulled pork marinated with spices created the smoky flavor in the pork and accompanied with a side of coleslaw.Blueberry Stuffed brioche French toast was filled like a jelly donut with blueberry cream and topped with fresh blueblerry. The broiche was soaked into egg and toasted to its perfectly crisp.
Prospect Heights: 605 Carlton Ave, Brooklyn (x St.Marks Ave)
Sunday, November 23, 2008
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