Israeli Brunch

If you're looking for a specialty brunch, Miriam might be a good choice. My favourity is the Mediterranean crispy dough with 2 eggs and sides of shredded tomatoes, spicy harissa, and pickles. Even though the crispy dough is fried, it was fried in high temperature which prevent the dough from soaking up the oil. 

Shakshuka 2 poached eggs in tomato pepper sauce with side of hummus and pita. The creamy homemade hummus and fluffy pita was large enough to be a brunch of its own. 

Cobble Hill: 229 Court St, Brooklyn (btw Warren - Baltic)