Most diverse world cuisine!

If you're one of those crazy NYC driver, you might have not noticed this peruvian restaurant, Chimu, right off from the BQE (Brooklyn-Queen-Expressway).  Even though it's located off the busy BQE, there is a nice garden at the back for you to enjoy a relaxing weekend dinner.  The dishes at Chimu were enormous, so don't be selfish ... be prepared to share, family-style. We've started our fiesta with the beef empanadas and Choros a la Chalaca - New Zealand mussels with marinated onion, red pepper and plum tomato. Then comes the popular peruvian seafood ceviche mixed: calamari, squid, soft shell crab, sweet potato and giant peruvian corn that's like the size of a popcorn. Then finally Chaufa de Mariscos, translated to mixed seafood chinese fried rice. The food were all very tasty and fresh but I was a bit disappointed with their ceviche. I have to say, I've had better. 

Williamsburg: 482 Union Ave (x Conselyea St), Brooklyn