The distinct scent of charred oak bourbon barrel enriches the smell of whiskey as you walk past the 300 whiskey bottles in Char No.4. The smoky sourthern barbeque permeates throughout the small dining room and out to the intimate outdoor garden seating area. The perfectly grilled pork sausage over sweet red onion, scallion, and saute spinach was so juicy that a bib might be a good idea to avoid splatter on your nite-out dress.
Carroll Gardens: 196 Smith St, brooklyn (btw Baltic & Warren St)
Saturday, October 11, 2008
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