Kyotofu is a unique restaurant serving both sweet and savory specialty tofu dishes. The simplicity of soya bean can be transformed into a fancy tofu dessert in the hands of the japanese. Their signature creamy sweet tofu blends perfectly with the black sesame tuile and kuromitsu black sugar syrup topped with dried apricot.
Continued with several small bits of summer sweet corn cheesecake; warm miso chocolate cake; tofu ice cream; and green tea panna cotta.
Amaaazing.... my craving for tofu has finally reached it's satisfaction.
No comments:
Post a Comment