It's unusual to see New Yorker line up for a chain restaurant. Ippudo is the exception. I stopped by 10pm but guess what, i still had to wait for 20 min. The fresh homemade ramen was perfectly prepared in flavorful meat broth. The down side is, for a $13 base price ramen, there are only 2 slices of pork and had to pay extra for a hard boiled egg. But if you're a noodlehead, you can drop another $2 for an extra noodle ball.
No comments:
Post a Comment