Wednesday, August 20, 2008

Japanese Crepe

As we all know, crepe was origin from the french. But the japanese, Cecel Cafe Crepe, has retrofitted the crepe to a japanese crepe served in a rolled up fashion. The japanese crepe can be served sweet or savory. With my itching sweet tooth, i've picked the summer special: fresh mango, strawberry, japanese cheese cake, chocolate fudge and a generous amount of custard. It sounds fattening but i have to say it's very hard to resist.  

East Village: 135 1st Ave (x St. Marks Pl), New York, NY

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