Friday, August 1, 2008
Beast
Beast, a rustic decorated bar has a great selection of beer and wine, and also serves fine American cuisine. Moulard duck breast with port reduction was amazingly juicy and the sweet potato puree gave a slight sweetness to the dish. The braised short ribs was slowly braised with Blue Point Lager for hours. The meat was so tender that it falls off it's bone with a feather touch. The price was very reasonable for the quality of food you get. Worth a 2nd visit.
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